South Dakota Food

Featured Stories

Susan Schroeder and Barb Perk turn drying noodles in Tabor s Legion Hall.

Noodles the Czech Way

Learning a Tabor tradition.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

Rebecca Johnson searched for morel mushrooms at an undisclosed location along the Missouri River.

Hunting the Elusive Morel

Mushrooms are a springtime delicacy — if you know when and where to look.

Kneading Tradition

Rediscovering bread 4,500 miles from home.

Quest for the Czech Kolache

Mastering this dessert is as satisfying as eating it.

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