Food

Tapping Into Something Sweet


Making maple syrup in South Dakota is a hobby right now, but could it become a bigger venture?

A White Cookie Tradition


Four generations have enjoyed these sweet treats in Brookings. Photo by Staci Perry

Mulled Wine, South Dakota Style


An ancient beverage gets a new twist with local craft wines.

Turton’s Jelly Makers


Nothing is canned about Char Barrie’s jelly and jam enterprise.

The Wonder of Dandelions


Most think of dandelions as a noxious weed, but they are the star ingredient in these recipes.

Hunting Charles Mix Plums


A family tradition in the Missouri River Valley.

Bittersweet in Leola


The town’s Rhubarb Festival carries on without its queen.

Freeman’s Savory Soup


Summer savory provides a subtle punch to a traditional German dish.

Watertown’s Pizza Champ


Sean Dempsey is broadening our pizza horizons.

Christmas Cookies With a Twist


Ammonia is the surprising ingredient in this traditional German recipe.

Summit's Lutefisk Tradition


We joke about it more than eat it, but lutefisk was serious business in places like Summit.

Cinnamon Rolls, 25 Cents


Big Stone families are still enjoying my mother’s recipes.

Saved by Sauerkraut


Kraut has been kind to the Jorgensons of Hayti.

Mitchell’s Gingerbread Architect


Barb Feilmeier has a knack for tasty creativity.

This is Our Family


Sioux Falls’ Middle Eastern community adopts a Thanksgiving tradition — and each other

The Buzz from Prairie Moon Farm


Peeking inside a Clay County beehive.

Pizza at Kate’s Cottage


The Gorses serve rural hospitality with a hot slice of pizza.

Blessed Sacramints


When marking rites of passage, sweetened cream cheese candies are a must.

Jelly for Scrimpers


Colome food writer Fran Hill resurrects a corncob tradition.

Raclette: A Toasty Alpine Delicacy


Sonja Hoffmann of Raclette Corner brings the cheesy taste sensation to Sioux Falls.

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