Summer Garden Pasta
Aug 29, 2011
In my opinion, nothing smells better than tomatoes and basil fresh from the garden. This weekend a friend gave me some fresh basil, and I had onions and tomatoes that needed to be picked so I threw together those three ingredients to make a tasty and fresh pasta sauce. I didn't include garlic because I wanted the tomatoes to be the star of the dish, but it would be a nice addition.
2 tablespoons olive oil
2 small onions
1/2 cup fresh basil
6 medium tomatoes
1/2 teaspoon sugar
1/2 teaspoon red pepper flakes
salt and pepper to taste
parmesan cheese to taste
Saute onions for 5 minutes in the olive oil at medium to low heat. Add basil, tomatoes, sugar, red pepper flakes, salt and pepper and mix. Continue cooking on medium to low heat, uncovered, until the mixture condenses into a thick sauce, usually it takes about an hour. Mix with the pasta of your choice and top with shredded parmesan or piave cheese, if desired. Serves four.
Photo Galleries
Bursts of Color
Fall color is at its peak in the Black Hills. Photo by John Mitchell
Lemmon: Our Cowboy Capital
Real cowboys don't brag, but if they did, they'd have a lot to say about Lemmon.
Huron's Marvelous Murals
Huron is adorned with art that celebrates Beadle County's ag heritage.
Hill City's Trees and Trains
Tinsel, lights and holly add holiday luster to the trains of Hill City.
A Winter Walk on River Street
Surprises await in Hot Springs. Photos by Bernie Hunhoff.
$29 for 1 Year |
 |
Comments