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Fran Hill

Food Columnist

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.

Contact Fran Hill

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The Strong and Silent Vegetable

May 28, 2020
Fewer trips to the grocery store have made shelf-stable cabbage a star.

Something Good to Eat

May 12, 2020
Amidst pandemic guidelines and recommendations, our food writer provides one simple, comforting service.

A Baker or Not?

April 11, 2020
Self-isolation has led our chef to self-discovery.

Time for Comfort Food

March 26, 2020
Uncertain times call for meals that are certain to please.

To Each His Own Mac and Cheese

February 27, 2020
From breadcrumbs to dry cheese, everyone puts their own spin on this classic dish.

Puppy Love

February 13, 2020
Share the Valentine’s cheer with your four-legged friends.

A Salad with Heft

January 30, 2020
Roasted Broccoli and Lentil Salad fortifies and pleases the palate.

A Delicious Start to 2020

January 2, 2020
Leftover bubbly is a sparking addition to Champagne Chicken.

Rosy Radishes for the Holidays

December 19, 2019
Roast this spicy garden treat to create an unexpected side dish for your Christmas meal.

A New Thanksgiving Dessert

November 21, 2019
When salty meets sweet, you get something good to eat.

Wall Drug Wanderlust

November 7, 2019
When you can’t have the store’s signature cake doughnuts, try Fran Hill’s homemade Apple Cider Doughnuts.

Guiltless Comfort

October 24, 2019
Apple Cider Salad provides flavors you love without the holiday calories.

The Garden’s Last Hurrah

October 10, 2019
An early winter blast is softened by fall baking.

Zucchini Season

August 1, 2019
A twist on a classic take-out dish gives a flavorful kick to tasty summer squash.

A Helpful Smile

June 20, 2019
Fran Hill can help you find the ingredients for her farro and asparagus salad — or anything else you need in a South Dakota grocery store.

RASDak Treats

June 6, 2019
Riders passing through Colome can look forward to a pan of Midlife Crisis Blondies.

Bringing the Heat

May 23, 2019
Pumpkin seed salsa provides much needed warmth to our cold and wet spring.

Tapped Out

May 14, 2019
Maybe a forkful of kale tabbouleh salad can offer inspiration.

Easy as Tamale Pie

April 25, 2019
Here’s a Midwest twist on an authentic Mexican dish.

Hey Winter, Beet It

April 11, 2019
When spring arrives to stay, pair fresh vegetables with this vibrant beet dip.

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