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Fran Hill

Food Columnist

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.

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This sandwich goes in your mouth, not under your feet. Photo by Fran Hill.

I Stepped on a Sandwich

April 11, 2012
Please don't trample Fran's favorite meaty, cheesy panini.

Asparagus Carbonara is a creamy showcase for fresh spring asparagus. Photo by Fran Hill.

Strike It Rich

March 28, 2012
A bountiful asparagus bed provided the inspiration for this richly filling pasta dish.

Lucky Irish Soda Bread is an easy, if untraditional, addition to one s Saint Patrick s Day feast.

Luck of the Irish

March 14, 2012
A sweet, biscuity soda bread makes a great addition to a Saint Patrick's Day feast.

How Do You Get Dressed?

March 1, 2012
A new recipe breaks all the salad dressing rules.

Soup For The Soul

February 15, 2012
It may feel like spring, but the calendar says it's thick, hearty soup season.

Nothing says Super Bowl Sunday like this delicious pepperoni appetizer. Photo by Fran Hill. Click to enlarge image.

If Football Is Your Thing

February 1, 2012
A recipe for an easy, cheesy appetizer perfect for Super Bowl viewing.

On The Side

January 17, 2012
A quick, easy side dish that magically matches up with almost any meal.

Lean and Mean

January 5, 2012
Dieting? Don't get cranky — whip up a lower-calorie meatloaf that doesn't skimp on flavor.

Christmas Morning Dreams

December 22, 2011
Tall, fluffy, slightly-spiced pancakes warm the soul on Christmas morning or cold winter nights.

Gobble, Gobble : Turkey and Apple Sandwiches

November 23, 2011
Transform your Thursday feast leftovers into a turkey sandwich with crunchy apples and creamy tart cranberry mayonnaise.

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