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Fran Hill
Food Columnist
Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.
Hey Winter, Beet It
April 11, 2019
When spring arrives to stay, pair fresh vegetables with this vibrant beet dip.
Math Never Tasted So Good
March 14, 2019
Sweet, savory or numerical, everyone can find something to celebrate on Pi Day.
Not the Blue Box
February 28, 2019
Shelved mac and cheese pales in comparison to this homemade version.
Chocolate is Love
February 14, 2019
Whether you adore Valentine’s Day or despise it, Chocolate Dipped Strawberries are a sweet compromise.
Comforting Cauliflower
January 17, 2019
Vegetables can be a wintertime comfort food — if they’re covered in cheese.
Sushi at Home
January 3, 2019
Cucumber Roll Salad provides a sushi fix when your favorite restaurant is too far away.
The Resourceful Chef
October 25, 2018
The right kitchen gadget can create a delicious meal and defrost a car.
A Sight for Sore Eyes
October 11, 2018
Grandma always said carrots were good for your vision. Maybe it’s not just an old wives tale.
The Season’s Last Bit of Sweetness
September 27, 2018
South Dakotans love summer sweet corn, but it’s an extra special treat in autumn.
Discovering Ground Cherries
August 16, 2018
Sweet, yet tart and tropical, these berries are a summertime staple at Burke’s farmers market.
Anticipating a Garden Bounty
May 24, 2018
Bell peppers are still a few months away, but a chef can dream.
Citrus Success
May 10, 2018
Whether you grow your own lemons or not, Mom will appreciate Lemon Crème Brûlée this Mother’s Day.
Adventures in Pizza Topping
March 29, 2018
From sauerkraut to brussels sprouts, almost anything goes on top of pizza crust.
