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Fran Hill

Food Columnist

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.

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Photo by Fran Hill.

What Time Is Dinner?

November 14, 2013
Make Thanksgiving a real feast day by starting out with creamy autumn yogurt parfaits.

Photo by Fran Hill.

Go Eat Worms!

October 30, 2013
An easy, playful sandwich fuels little ghouls and goblins for a night of Halloween fun.

Photo by Fran Hill.

Turning Into a Pumpkin

October 17, 2013
Spiced pumpkin cake drizzled with warm caramel sauce makes the perfect fall comfort food.

Quinoa is an ancient, nutritious grain that s easy to prepare. Photo by Fran Hill.

It Takes All Kinds

October 3, 2013
Explore the healthy end of the food trend spectrum with quinoa, an ancient grain-like seed.

Hearty poblano and corn crab chowder eases the transition from summer to fall. Photo by Fran Hill.

Bridging the Seasons

September 19, 2013
A hearty poblano and corn crab chowder uses fresh garden ingredients to ease the transition from summer to fall.

Photo by Fran Hill.

Don't Tell Roger

August 22, 2013
Summer squash haters don't need to know what's inside these delicious meatballs.

Fran's Garden Burgers

August 8, 2013
Meat substitutes don't satisfy the way this beef-free, garden fresh summer treat does.

Photo by Fran Hill.

Summer Bucket List

July 25, 2013
Check picnicking off your summer to-do list with Fran Hill's flavorful pressed sandwich.

Fresh, bright and cool, this watermelon-cucumber concoction makes a great summer salad. Photo by Fran Hill.

Thumping My Melon

July 10, 2013
How do you pick a good watermelon?

Mozzarella s mores are a savory appetizer perfect for fire pits and patio parties.

Delicious Pyromania

June 26, 2013
Playing with fire is fun when you’re toasting up savory mozzarella s’mores.

Photo by Fran Hill.

Don’t Give Dad the Gift of Food Poisoning

June 13, 2013
Remember a few common-sense tips to keep your summer cookouts safe.

Garlic spaghetti with beans and arugula contains pantry staples jazzed up with a couple of garden-fresh favorites. Photo by Fran Hill.

The Advantages of the Prairie Pantry

May 29, 2013
For country or small town dwellers, a well-stocked kitchen is a must.

The runny yellow yolk of a fried egg perfectly compliments Fran Hill s earthy potato and spinach hash.

Put an Egg on It

May 16, 2013
The runny yellow yolk of a fried egg perfectly compliments Fran Hill's earthy potato and spinach hash.

Warm, sweet clementine muffins with orange honey butter bring a glow to our chilly South Dakota spring. Photo by Fran Hill.

A Warm Orange Glow

April 18, 2013
Clementine muffins with orange honey butter provide the warmth this South Dakota spring is lacking.

Shredded chicken, black beans and flavorful spices combined make a delicious burrito. Photo by Fran Hill.

Spring Chickens

April 4, 2013
Although raising baby chicks is tempting, storebought fowl goes into Fran Hill's flavorful burritos.

Fran Hill prefers chicken fried chicken over ordinary fried chicken.

My Thing

March 11, 2013
Fried chicken vs. chicken fried chicken?

Melty gooeyness is essential for this deviled chili cheese dog recipe. (Click photo to enlarge)

Hot Dogs

February 21, 2013
The Dakota Dachshund Rescue helps find new family members and a little inspiration for chili cheese dogs.

Celebrate Cheesecake Day early with some brownie cherry cheesecake goodness.

Let Them Eat Cheesecake

January 24, 2013
Need an excuse to celebrate? This chocolaty cherry dessert is a party waiting to happen.

Soaking pork chops in a flavorful, beery brine results in most, tender meat. Photo by Fran Hill.

Post-Christmas Pork

January 10, 2013
Taking down decorations brews up a hunger for moist, tender chops.

Tart lemon and fine bits of garlic create a bright dressing ideal for zinging up winter salads.

Keeping It Light

December 27, 2012
Aromatic garlic and tart lemon juice make an easy, light salad dressing to brighten up green salads.

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