South Dakota Food

Featured Stories

Wienerbrau Memories

A recipe in South Dakota Magazine rekindled a favorite 4-H treat.

Catfishing With Nata

Fishing without a worry.

Chefs Larry Wilson, left, and Marty Bigge steam dinners inside vintage cream cans.

Cream Can Cooking

The prairie version of a clam bake leaves Douglas County crowds hungry for more.

Susan Schroeder and Barb Perk turn drying noodles in Tabor s Legion Hall.

Noodles the Czech Way

Learning a Tabor tradition.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

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