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Featured Stories

Wienerbrau Memories

A recipe in South Dakota Magazine rekindled a favorite 4-H treat.

Catfishing With Nata

Fishing without a worry.

Chefs Larry Wilson, left, and Marty Bigge steam dinners inside vintage cream cans.

Cream Can Cooking

The prairie version of a clam bake leaves Douglas County crowds hungry for more.

Susan Schroeder and Barb Perk turn drying noodles in Tabor s Legion Hall.

Noodles the Czech Way

Learning a Tabor tradition.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

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Columns

August 30, 2018

A Simple Fix

Fran Hill

When supper plans go awry, pasta salad saves the day. [read More]

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August 16, 2018

Discovering Ground Cherries

Fran Hill

Sweet, yet tart and tropical, these berries are a summertime staple at Burke’s farmers market. [read More]

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Fresh, juicy cherries add a pop of tartness to creamy frozen yogurt. Photo by Fran Hill.

August 2, 2018

Summer Swirl

Fran Hill

Fresh cherries blend with yogurt for a cool hot-weather treat. [read More]

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July 5, 2018

In the Moment

Fran Hill

Strawberry Rhubarb Crumble reminds our food writer to hang on to summer. [read More]

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May 24, 2018

Anticipating a Garden Bounty

Fran Hill

Bell peppers are still a few months away, but a chef can dream. [read More]

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