South Dakota Food

Featured Stories

Apple Pie: It's in the Bag

Neither our editors nor Mrs. Overby are responsible for oven fires, but a brown paper bag truly adds ...

Brookings’ Rhubarb King

Jan Sanderson has perfected his ruby-red crop one plant at a time for 35 years.

Freeman’s Savory Soup

Summer savory provides a subtle punch to a traditional German dish.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

A White Cookie Tradition

Four generations have enjoyed these sweet treats in Brookings. Photo by Staci Perry

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