South Dakota Magazine: Food

South Dakota Food

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Galleries

Featured Stories

Wienerbrau Memories

A recipe in South Dakota Magazine rekindled a favorite 4-H treat.

Catfishing With Nata

Fishing without a worry.

Cream Can Cooking

The prairie version of a clam bake leaves Douglas County crowds hungry for more.

Noodles the Czech Way

Learning a Tabor tradition.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

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Events

May 07 - October 12

On the Prairie: The Art of Eugene Christopherson - Sioux Falls

July 27 - October 27

Artists of the Black Hills Annual Exhibition

September 21 - October 05

Farmers Market - Hot Springs

September 21 - September 23

Mile-Up Movie Project // 48-hour Filmmaking Competition - Lead

September 21

Chris Lane at The District for the 3rd Annual Angels of Light Benefit - Sioux Falls

Columns

August 30, 2018

A Simple Fix

When supper plans go awry, pasta salad saves the day. [read More]

August 16, 2018

Discovering Ground Cherries

Sweet, yet tart and tropical, these berries are a summertime staple at Burke’s farmers market. [read More]

Fresh, juicy cherries add a pop of tartness to creamy frozen yogurt. Photo by Fran Hill.

August 2, 2018

Summer Swirl

Fresh cherries blend with yogurt for a cool hot-weather treat. [read More]

July 5, 2018

In the Moment

Strawberry Rhubarb Crumble reminds our food writer to hang on to summer. [read More]

May 24, 2018

Anticipating a Garden Bounty

Bell peppers are still a few months away, but a chef can dream. [read More]

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