South Dakota Magazine: Food

South Dakota Food

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Galleries

Featured Stories

Deuel County Oyster Tradition

Bemis Holland Presbyterian Church has celebrated the harvest for more than 130 years.

Wienerbrau Memories

A recipe in South Dakota Magazine rekindled a favorite 4-H treat.

Catfishing With Nata

Fishing without a worry.

Cream Can Cooking

The prairie version of a clam bake leaves Douglas County crowds hungry for more.

Noodles the Czech Way

Learning a Tabor tradition.

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Events

July 27 - October 27

Artists of the Black Hills Annual Exhibition

October 05 - October 20

Paranormal Investigation Tours of the Adams House - Deadwood

October 17 - October 18

Finding Neverland - Sioux Falls

October 19 - October 20

Mystery Dinner Theater - Who Killed Nelly? - Deadwood

October 20 - October 21

South Dakota State and National Hand Corn Picking Contest

Columns

October 11, 2018

A Sight for Sore Eyes

Grandma always said carrots were good for your vision. Maybe it’s not just an old wives tale. [read More]

September 27, 2018

The Season’s Last Bit of Sweetness

South Dakotans love summer sweet corn, but it’s an extra special treat in autumn. [read More]

August 30, 2018

A Simple Fix

When supper plans go awry, pasta salad saves the day. [read More]

August 16, 2018

Discovering Ground Cherries

Sweet, yet tart and tropical, these berries are a summertime staple at Burke’s farmers market. [read More]

Fresh, juicy cherries add a pop of tartness to creamy frozen yogurt. Photo by Fran Hill.

August 2, 2018

Summer Swirl

Fresh cherries blend with yogurt for a cool hot-weather treat. [read More]

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