South Dakota Food

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Featured Stories

Ambassadors For Beef

A Kingsbury County couple’s devotion to South Dakota’s No. 1 industry.

Kneading Tradition

Rediscovering bread 4,500 miles from home.

Hunting Charles Mix Plums

A family tradition in the Missouri River Valley.

Apple Pie: It's in the Bag

Neither our editors nor Mrs. Overby are responsible for oven fires, but a brown paper bag truly adds ...

Brookings’ Rhubarb King

Jan Sanderson has perfected his ruby-red crop one plant at a time for 35 years.

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Columns

May 28, 2020

The Strong and Silent Vegetable

Fran Hill

Fewer trips to the grocery store have made shelf-stable cabbage a star. [read More]

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May 12, 2020

Something Good to Eat

Fran Hill

Amidst pandemic guidelines and recommendations, our food writer provides one simple, comforting service. [read More]

COMMENTS (1)

April 11, 2020

A Baker or Not?

Fran Hill

Self-isolation has led our chef to self-discovery. [read More]

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March 26, 2020

Time for Comfort Food

Fran Hill

Uncertain times call for meals that are certain to please. [read More]

COMMENTS (0)

February 27, 2020

To Each His Own Mac and Cheese

Fran Hill

From breadcrumbs to dry cheese, everyone puts their own spin on this classic dish. [read More]

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