South Dakota Magazine: Food

South Dakota Food

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Galleries

Featured Stories

Turton’s Jelly Makers

Nothing is canned about Char Barrie’s jelly and jam enterprise.

The Wonder of Dandelions

Most think of dandelions as a noxious weed, but they are the star ingredient in these recipes.

Hunting Charles Mix Plums

A family tradition in the Missouri River Valley.

Bittersweet in Leola

The town’s Rhubarb Festival carries on without its queen.

Freeman’s Savory Soup

Summer savory provides a subtle punch to a traditional German dish.

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Events

October 11 - January 10

Nordic Yule Market - Brookings

November 01 - November 09

Girlfriends' Weekend - Hill City

November 01 - November 30

Restaurant Rumble - Mitchell

November 02 - December 07

Sioux Falls American Legion Post 15 Pancake Breakfast - Sioux Falls

November 03 - November 04

Silent Film with Pipe Organ: Charlie Chaplin's "The Pawnshop" & "The Kid" at the Oscar Larson Performing Arts Center - Brookings

Columns

May 19, 2022

The Other Red Meat

Meatballs are the perfect introduction to the richness and earthiness of lamb. [read More]

April 21, 2022

Asparagus Dreams

Spring is here, and its bounty will soon follow. [read More]

March 17, 2022

Luck of the Irish Soda Bread

Yes, St. Patrick’s Day can be a food holiday. [read More]

February 17, 2022

The Most Important Meal

Breakfast can be complex or as simple as Brown Sugar Granola. [read More]

January 20, 2022

Soup Season

A steaming bowl warms body and soul. [read More]

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