South Dakota Magazine: Food

South Dakota Food

Previous Next

Galleries

Featured Stories

Eating Wild Cactus

Wild plants like the prickly pear cactus have served many purposes.

Ambassadors For Beef

A Kingsbury County couple’s devotion to South Dakota’s No. 1 industry.

Kneading Tradition

Rediscovering bread 4,500 miles from home.

Hunting Charles Mix Plums

A family tradition in the Missouri River Valley.

Apple Pie: It's in the Bag

Neither our editors nor Mrs. Overby are responsible for oven fires, but a brown paper bag truly adds ...

$25

for 1 Year

Subscribe Today

Monthly E-Newsletter

Events

June 07 - September 13

Sangria Sunday - Renner

June 11 - September 10

Summer Porch Series - Renner

July 20 - June 09

Grow It - Sioux Falls

August 12 - August 15

Brown County Summer Fest - Aberdeen

August 16

Back to School Special at Thunder Road - Aberdeen

Columns

August 13, 2020

Salad Bar Confessions

Dressed Cherry Tomatoes isn’t your ordinary drenched-in-mayo salad. [read More]

July 30, 2020

Flavors of Summer

Use what your garden provides. [read More]

July 16, 2020

Sweet Anticipation

Watermelons from Forestburg are nearly ripe, and our food columnist can’t wait to add the juicy red cubes to a fresh green salad. [read More]

July 2, 2020

New Times, New Potato Salad

Try a tarty twist on this summer side dish staple. [read More]

May 28, 2020

The Strong and Silent Vegetable

Fewer trips to the grocery store have made shelf-stable cabbage a star. [read More]

Web Design by Buildable