Food

Amaranth: The Once and Future Crop?


Reintroducing a historic grain to the Dakota diet.

A White Cookie Tradition


Four generations have enjoyed these sweet treats in Brookings. Photo by Staci Perry

Holiday Recipe: Prairie Sage Dressing


If you’ve ever eaten turkey dressing with the delectable flavor of wild sage, you will never buy the store brand again.

Deuel County Oyster Tradition


Bemis Holland Presbyterian Church has celebrated the harvest for more than 130 years.

Wienerbrau Memories

August 23, 2018
A recipe in South Dakota Magazine rekindled a favorite 4-H treat.

Catfishing With Nata


Fishing without a worry.

Chefs Larry Wilson, left, and Marty Bigge steam dinners inside vintage cream cans.

Cream Can Cooking


The prairie version of a clam bake leaves Douglas County crowds hungry for more.

Susan Schroeder and Barb Perk turn drying noodles in Tabor s Legion Hall.

Noodles the Czech Way


Learning a Tabor tradition.

Rebecca Johnson searched for morel mushrooms at an undisclosed location along the Missouri River.

Hunting the Elusive Morel


Mushrooms are a springtime delicacy — if you know when and where to look.

Quest for the Czech Kolache


Mastering this dessert is as satisfying as eating it.

Timber Lake’s Holiday Tradition


Readers of the Timber Lake Topic anticipate each year’s hometown cookbook.

Dunlap Melons


James Dunlap was the watermelon king of Clay County.

After you ve mastered the trick of harvesting, hulling and shelling black walnuts, enjoy the nut meats in Grace Linn s cookie recipe. Photo by Bernie Hunhoff.

Hard-won Walnut Cookies


The struggle involved in hulling and shelling black walnuts only adds to their delicious flavor.

A Roots Soup


Mix family roots with beet roots and simmer.

The Art of Mushroom Hunting


Mushroom hunters are explorers who carry sacks, sticks and extra tennis shoes.

Cooking with South Dakota's Sweetest Crop


Honey provides a luscious lift.

Homemade Noodles


Peace-keeping pasta from Aberdeen.

The Legend of Springerle


How a German treat came to grace South Dakota holiday tables.

The Vinegar Man


Roslyn’s Lawrence Diggs has become the world’s leading expert on vinegar.

Canning Produce and Wit


Henrietta Truh’s passion for canning blossomed in Carthage.

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