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Food

Buffalo Berries


These tart little berries on hidden, thorny bushes are like modern people of the plains: not easy to find, and a little prickly if we've been here long. Photo by R. Neil Reese.

Noodles & Strudels for the Soul


German cuisine still unites the people of McPherson and Edmunds counties.

Kolache Making


Preserving the art of a Czech dessert.

The Delicate Rosette


Learning the art of a finicky Norwegian treat.

Our Zucchini Cookoff


Here are four South Dakota Magazine approved recipes to help clear your counter of this bountiful vegetable.

Verna Knapp’s Recipe Roundup


She’s a "Recipe Scientist." Photo by Dani Steele.

South Dakotans know pork chops, but there are more adventurous ways to enjoy the meat, such as Chipotle Pork. Photo by Fran Hill

Piggin’ Out On Pork


South Dakotans showcase the other white meat. Photo by Fran Hill

Watermelon Capital


When melons are ripe, all roads lead to Forestburg.

Bad memories of eating lamb will quickly vanish after sampling this roast lamb with coffee-brandy sauce.

Grassfed at Jefferson


How cattleman Bob Corio discovered lamb.

Ma amoul is a molded cookie stuffed with dates or walnuts that is popular in the Middle East. Photo by Sanaa Abourezk.

Molding Ma'amoul

December 5, 2013
Sioux Falls chef Sanaa Abourezk's molded, stuffed cookies are a celebration of friendship.

Æblekage is an easy Danish dessert made from layers of applesauce and toasted crumbs.

Æblekage: A Crummy Dessert

November 21, 2013
Layers of applesauce and breadcrumbs make an easy treat for Viborg Danes and frugal folks.

USDA Photo.

Potatoes and Promises

September 26, 2013
South Dakota spuds served Swedish style — with cream and dill.

A Delicious Contest

September 5, 2013
South Dakota's food history was savored in Huron last weekend.

The winners of the 2012 Heirloom Recipes Contest in Huron: Sheryl Kloss, Marie Harvey and Mike Sibson. Photo by Catherine Lambrecht.

Savoring the Story

August 29, 2013
Memories spice up the flavor of South Dakota’s food history.

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