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Food

Verna Knapp’s Recipe Roundup

She’s a "Recipe Scientist." Photo by Dani Steele.

South Dakotans showcase the other white meat. Photo by Fran Hill

When melons are ripe, all roads lead to Forestburg.

How cattleman Bob Corio discovered lamb.

December 5, 2013
Sioux Falls chef Sanaa Abourezk's molded, stuffed cookies are a celebration of friendship.

November 21, 2013
Layers of applesauce and breadcrumbs make an easy treat for Viborg Danes and frugal folks.

September 26, 2013
South Dakota spuds served Swedish style — with cream and dill.

September 5, 2013
South Dakota's food history was savored in Huron last weekend.

August 29, 2013
Memories spice up the flavor of South Dakota’s food history.

$29

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