The Gift of South Dakota
Subscriptions to South Dakota Magazine make great gifts!
Subscribe today — 1 year (6 issues) is just $29!
Fran Hill
Food Columnist
Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.
New Traditions
December 10, 2015
Can a Mexican soup supplant oyster stew and chili as a Christmas Eve staple?
Carrots Among Friends
November 26, 2015
When life hands you a giant bag of carrots, make carrot cake marmalade.
The Best of Autumn’s Harvest
November 12, 2015
How does butternut squash compare to other seasonal bounties?
Bed or Breakfast?
August 20, 2015
You’ll ignore the snooze button with this new take on Eggs Benedict.
Neighborhood Shopping
August 6, 2015
Forget the store. The best sweet corn comes from the back of a pickup.
To Pick a Pasque
April 16, 2015
Instead of the state flower, Fran Hill is growing chives. They go better with eggs, anyway.
Distractions
March 19, 2015
Sometimes they're exactly what you need. Here's a chocolate chip and peanut butter banana bread recipe to accompany you on them.